Lunch at 12.00 in a restaurant near the departure of the Bernina Red Train in Tirano

Typical menu:

Seasoned Bresaola (sliced beef)
Handmade Pizzoccheri from Valtellina (a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour)
Dessert of the day
Drinks not included, to be paid locally

infant 0-2 years meals to be paid locally according to consumption

Notes: cancellations and changes are allowed by contacting our booking by email ( as follows: free of charge up to 10 days before the service, from 9 to 3 days with a penalty of € 5.00 per person, in the last two days 100% penalty