Dinner at 7.00 pm in an elegant restaurant in the historic center of Tirano

Typical menu:

Sciatt (Dough made from buckwheat flour, white flour, water, yeast. Heart of Valtellina Casera cheese) and bresaola (sliced beef).
Pizzoccheri from Valtellina (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
Apple pie or Braulio Cut (Bràulio is a Valtellina herbal bitter with an alcohol content of 21 degrees.).
Drinks not included, to be paid locally

Infant 0-2 years meals to be paid locally according to consumption

Notes: cancellations and changes are allowed by contacting our booking by email (info@treninorosso) as follows: free of charge up to 10 days before the service, from 9 to 3 days with a penalty of € 5.00 per person, in the last two days 100% penalty